mamas inspired heart (my other blog)
Friday, April 16, 2010
*pork chops with FlaVoR!~
Tonight I made some of the best pork chops ever and the recipe is super easy!!!
I really think chops don't have a lot of flavor but these chops are great!
OK what ya need:
4 to 6 pork chops
1 can of cream of mushroom soup ( u can use cream of chicken if u prefer)
3/4 cup milk
1 tablespoon butter
I even added creole season but thats up to u!
HoW to cook?
:Preheat oven to 350 degrees
:Season pork chops with garlic salt and lemon pepper. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
:In a separate medium bowl, combine the milk and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. Bake at 350 degrees for 45 minutes.
TIPS: If you like thick gravy you will need to omit the milk! I made pretty thin gravy in the picture above my second one was loaded with gravy and both are great taste! The picture really doesn't do it justice lol