“In family life, love is the oil that eases friction, the cement that binds closer together, and the music that brings harmony.”

Friday, April 16, 2010

*pork chops with FlaVoR!~

Tonight I made some of the best pork chops ever and the recipe is super easy!!!
I really think chops don't have a lot of flavor but these chops are great!

OK what ya need:
4 to 6 pork chops
1 can of cream of mushroom soup ( u can use cream of chicken if u prefer)
3/4 cup milk
1 tablespoon butter
garlic salt
lemon pepper
I even added creole season but thats up to u!

HoW to cook?

:Preheat oven to 350 degrees
:Season pork chops with garlic salt and lemon pepper. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
:In a separate medium bowl, combine the milk and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. Bake at 350 degrees for 45 minutes.

TIPS: If you like thick gravy you will need to omit the milk! I made pretty thin gravy in the picture above my second one was loaded with gravy and both are great taste! The picture really doesn't do it justice lol


  1. thanks for the recipe! i will include this to our menu for next week!!!

  2. Yummo. Also, I have a great one I made last monday. You would love it and it makes the EASIEST homemade GRAVY EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!