“In family life, love is the oil that eases friction, the cement that binds closer together, and the music that brings harmony.”

Friday, April 16, 2010

*pork chops with FlaVoR!~



Tonight I made some of the best pork chops ever and the recipe is super easy!!!
I really think chops don't have a lot of flavor but these chops are great!

OK what ya need:
4 to 6 pork chops
1 can of cream of mushroom soup ( u can use cream of chicken if u prefer)
3/4 cup milk
1 tablespoon butter
garlic salt
lemon pepper
I even added creole season but thats up to u!

HoW to cook?

:Preheat oven to 350 degrees
:Season pork chops with garlic salt and lemon pepper. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
:In a separate medium bowl, combine the milk and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. Bake at 350 degrees for 45 minutes.

TIPS: If you like thick gravy you will need to omit the milk! I made pretty thin gravy in the picture above my second one was loaded with gravy and both are great taste! The picture really doesn't do it justice lol

2 comments:

  1. thanks for the recipe! i will include this to our menu for next week!!!

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  2. Yummo. Also, I have a great one I made last monday. You would love it and it makes the EASIEST homemade GRAVY EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    ReplyDelete